An apple crisp recipe is the perfect dessert for cozy evenings, holidays, or any time you crave a warm, spiced treat. With tender apples and a crunchy oat topping, this classic dessert is easy to make and always a crowd-pleaser.

Ingredients You’ll Need Apple Crisp Recipe

For the Filling:

• 6 medium apples (peeled, cored, and sliced thinly; Granny Smith or Honeycrisp work best)
• 2 tablespoons granulated sugar
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour

For the Topping:

• 3/4 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter (cold and cubed)

These ingredients come together to create a perfectly spiced and textured apple crisp recipe that everyone will love.

How to Make Apple Crisp Recipe

1. Preheat the oven: Set your oven to 350°F (175°C).
2. Prepare the apple filling: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg (if using), lemon juice, and flour. Mix until the apples are evenly coated. Transfer the mixture to a greased 9×9-inch baking dish.
3. Make the topping: In a separate bowl, combine oats, flour, brown sugar, salt, and cinnamon. Add the cold butter and use a pastry cutter or your fingers to mix until the topping resembles coarse crumbs.
4. Assemble the crisp: Sprinkle the topping evenly over the apples in the baking dish.
5. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling.
6. Cool and serve: Allow the apple crisp to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Serving Suggestions Apple Crisp Recipe

This apple crisp recipe pairs beautifully with vanilla ice cream or caramel sauce for an indulgent treat. For a lighter option, serve it with a dollop of plain Greek yogurt. It’s also great for reheating as a quick dessert or breakfast with a side of coffee.

Why This Recipe Works

• Perfectly Balanced: Sweet, tart apples with a buttery, crunchy topping.
• Easy to Make: Simple ingredients and straightforward steps.
• Versatile: Works with different fruits like pears, peaches, or berries.