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Alfredo Sauce Recipe

  • December 14, 2024
  • 2 min read
Alfredo Sauce Recipe

An Alfredo sauce recipe is a must-have for anyone who loves creamy, indulgent pasta dishes. With its rich, velvety texture and simple ingredients, this sauce is perfect for elevating your favorite meals. Whether you’re making fettuccine Alfredo or looking for a versatile sauce, this dish will deliver every time. Plus, it’s an excellent base for experimenting with additional flavors like basil, spinach, or sun-dried tomatoes.


Ingredients You’ll Need Alfredo Sauce Recipe

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  • 1/2 cup unsalted butter

  • 1 cup heavy cream

  • 2 cups grated Parmesan cheese

  • 2 garlic cloves (minced)

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon nutmeg (optional, for added depth)

  • Fresh parsley (chopped, for garnish)

These ingredients create a rich and flavorful sauce that pairs perfectly with pasta, chicken, or vegetables. You can also substitute Parmesan with Pecorino Romano for a sharper taste.

Step-by-Step Instructions Alfredo Sauce Recipe

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  1. Melt the butter: In a large saucepan over medium heat, melt the unsalted butter until it begins to bubble gently.

  2. Cook the garlic: Add the minced garlic and sautΓ© for 1 minute, or until fragrant.

  3. Add the cream: Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer.

  4. Incorporate the cheese: Gradually whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy.

  5. Season the sauce: Add salt, black pepper, and nutmeg (if using). Stir well to combine.

  6. Serve: Remove from heat and pour over your favorite cooked pasta. Garnish with fresh parsley and serve immediately. If you prefer a thinner sauce, add a splash of reserved pasta water to achieve the desired consistency.

Serving Suggestions Alfredo Sauce Recipe

Pair this creamy sauce with fettuccine, penne, or any pasta of your choice. Add grilled chicken, shrimp, or roasted vegetables for a complete meal. It also works as a delicious dipping sauce for breadsticks or as a topping for baked casseroles. For a lighter twist, toss the sauce with spiralized zucchini noodles.


Why This Recipe Works

  • Quick and Easy: Ready in under 15 minutes with simple steps.

  • Rich and Creamy: Perfectly indulgent for special occasions or weeknight dinners.

  • Customizable: Adjust the flavors to suit your preferences. Add red pepper flakes for a spicy kick or mix in fresh spinach for added nutrients.

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Rustic Ragu

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