A Christmas Cookie Recipe

The holiday season is incomplete without cookies, and nothing says Christmas like the aroma of freshly baked treats filling your home. Whether you’re preparing for a festive gathering or creating edible gifts, this A Christmas Cookie Recipe will bring joy and cheer to your celebrations. Packed with seasonal flavors and easy-to-follow steps, this recipe is sure to become a holiday favorite.

Ingredients for A Christmas Cookie Recipe

For the Cookies:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ½ cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• ½ teaspoon baking soda
• ¼ teaspoon salt

For the Icing:

• 2 cups powdered sugar
• 3-4 tablespoons milk
• 1 teaspoon vanilla extract
• Food coloring (red, green, and white)
• Sprinkles for decoration

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the egg, vanilla extract, and almond extract (if using), and mix until combined.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, blending until a soft dough forms.

Step 2: Chill the Dough

• Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps the dough firm up, making it easier to handle.

Step 3: Roll and Cut

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Roll out the chilled dough on a floured surface to about ¼-inch thickness.
3. Use festive cookie cutters (like stars, snowflakes, or trees) to cut out shapes and place them on the prepared baking sheets.

Step 4: Bake the Cookies

• Bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool completely on wire racks before decorating.

Decorating Your Christmas Cookies

Step 1: Make the Icing

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner icing or powdered sugar for a thicker one.
2. Divide the icing into separate bowls and add food coloring to create festive shades.

Step 2: Decorate

• Use piping bags or a small spoon to spread the icing on the cookies. Add sprinkles, edible glitter, or other decorations before the icing sets.

Step 3: Let the Icing Set

• Allow the decorated cookies to sit at room temperature until the icing hardens.

Pro Tips for A Perfect Christmas Cookie Recipe

1. Chill the Dough: Chilling prevents the cookies from spreading too much during baking.
2. Use Parchment Paper: It makes cleanup easier and ensures cookies don’t stick to the pan.
3. Custom Decorations: Add a personal touch by writing names or festive messages on the cookies.
4. Storage: Store cookies in an airtight container at room temperature for up to a week.

Conclusion: A Sweet Holiday Tradition

Baking cookies is one of the most delightful holiday traditions, and this A Christmas Cookie Recipe is perfect for bringing families together. From rolling out dough to adding sprinkles, the process is as enjoyable as the end result. Share these sweet treats with loved ones or keep a stash for yourself to enjoy with a warm cup of cocoa by the fire.