A Chicken Stew Recipe

There’s nothing like the warmth and comfort of a delicious homemade stew. A Chicken Stew Recipe brings together tender chicken, hearty vegetables, and a rich, savory broth to create a meal that’s as satisfying as it is flavorful. Whether you’re cooking for your family or meal-prepping for the week, this recipe is a must-try!

Why You’ll Love A Chicken Stew Recipe

1. Easy to Prepare: Simple ingredients and one-pot cooking make it a breeze.
2. Nutritious: Packed with protein, fiber, and essential nutrients.
3. Perfect for Any Occasion: Ideal for weeknight dinners, meal prep, or entertaining.

Ingredients for A Chicken Stew Recipe

For the Stew Base:

• 2 lbs chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 carrots, peeled and sliced
• 3 celery stalks, diced
• 4 medium potatoes, cubed
• 1 cup frozen peas
• 1 cup green beans, trimmed

For the Broth:

• 4 cups chicken stock
• 1 cup water
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Optional Thickener:

• 2 tablespoons cornstarch mixed with 2 tablespoons water

How to Make A Chicken Stew Recipe

1. Brown the Chicken

1. Heat olive oil in a large pot over medium heat.
2. Add the chicken pieces and cook until golden brown on all sides. Remove and set aside.

2. Sauté the Vegetables

1. In the same pot, sauté onion, garlic, carrots, and celery until softened, about 5 minutes.

3. Combine the Ingredients

1. Stir in tomato paste and cook for 1 minute.
2. Add the chicken back to the pot along with potatoes, chicken stock, water, thyme, rosemary, bay leaf, salt, and pepper.

4. Simmer Until Tender

1. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 30-40 minutes or until the chicken is cooked through and vegetables are tender.

5. Finish and Serve

1. Add peas and green beans to the pot and cook for an additional 5-7 minutes.
2. If you prefer a thicker stew, stir in the cornstarch slurry and cook until the broth thickens.

Tips for Perfecting A Chicken Stew Recipe

1. Use Dark Meat for Richness: Chicken thighs are more flavorful and tender.
2. Add Fresh Herbs: Garnish with parsley or fresh thyme for extra flavor.
3. Experiment with Vegetables: Add parsnips, mushrooms, or sweet potatoes for variety.
4. Prep Ahead: Chop vegetables and measure ingredients in advance to save time.
5. Freeze Leftovers: This stew freezes well, making it perfect for meal prep.

Serving Suggestions for Chicken Stew

• Crusty Bread: Perfect for soaking up the rich broth.
• Rice or Noodles: Serve over your favorite grains for a heartier meal.
• Side Salad: A fresh green salad balances the richness of the stew.

FAQs

1. Can I Make A Chicken Stew Recipe in a Slow Cooker?

Yes! Sear the chicken and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

2. Can I Use Bone-In Chicken?

Absolutely! Bone-in chicken adds extra flavor to the stew, but remove the bones before serving.

3. What Can I Use Instead of Cornstarch?

Flour or mashed potatoes can be used as alternative thickeners.

4. How Long Does A Chicken Stew Recipe Last?

Stored in an airtight container, it lasts up to 3 days in the refrigerator or 3 months in the freezer.

Conclusion

A Chicken Stew Recipe is the ultimate comfort food, combining tender chicken, hearty vegetables, and a savory broth into one delicious dish. It’s easy to make, nourishing, and perfect for any time of year. Whether served with crusty bread, over rice, or on its own, this stew is guaranteed to become a favorite in your household.